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California Pizza Kitchen’s Thai Crunch Salad

317 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
1433
FAT
209%
CHOL
52%
SOD
29%

Comments

that looks amazing!!
Santa Barbara Coupons   •  5 Oct   •  Report
Crunchdilicious
Joshua Joshua   •  5 Mar   •  Report
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Ingredients for 4 servings

1 head Napa cabbage, cut into 1/4-inch strips

1 small head red cabbage, cored and chopped

2 large carrots, peeled and julienned

2 bunches scallions (green onions), thinly sliced (white and pale green parts only)

1 large English (hothouse) cucumber, peeled, cored and julienned

1 large bunch cilantro, chopped

2 cup cooked shelled edamame (soybeans)

2 cup roasted peanuts

4 x breasts grilled garlic chicken

1 cup lime-cilantro dressing

4 cup fried wonton strips

2 cup crisp rice sticks

2 x ripe Hass avocados, peeled, pitted, cut into 1/2-inch dice (optional)

1/2 cup Thai peanut dressing

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