Roasted Beet Crostini With Zucchini Flowers

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Details

8 Ingredients

• 4 medium beets (about 1 lb), preferably a mixture of red and yellow
• 1/4 cup extra-virgin olive oil
• 2 Tbsps balsamic vinegar
• 1 tsp finely chopped rosemary
• 1/4 tsp crushed red pepper
• Salt and freshly ground black pepper
• Eight 3/4 -inch-thick slices of Italian country bread
• 6 large zucchini flowers, torn into 1/2 -inch-wide strips