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Salmon With Sesame And Orange-Ginger Relish

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Nutrition per serving    (USDA % daily values)
CAL
556
FAT
56%
CHOL
110%
SOD
33%

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Ingredients for 8 servings

1/3 cup dry white wine

1/3 cup fresh orange juice

2 1/2 tablespoons soy sauce

1 2 1/2-pound salmon fillet

3 large navel oranges

1/2 cup matchstick-size strips red pepper

1/2 cup thinly sliced red onion

2 1/2 tablespoons chopped fresh cilantro

2 teaspoons minced peeled fresh ginger

2 teaspoons grated orange peel

1 teaspoon oriental sesame oil

1/2 teaspoon coarse kosher salt

1/4 teaspoon dried crushed red pepper

Vegetable oil

1 tablespoon sesame seeds, toasted

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