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Baked Chicken Panzanella

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Betty Crocker
Related tags
salad nut free mothers' day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
28%
CHOL
13%
SOD
33%

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Ingredients for 6 servings

2 cups chopped cooked chicken

1 can (14.5 oz) diced tomatoes with garlic, onion and oregano, drained

1/4 cup sliced green onions (4 medium)

1 package (5 oz) Italian-seasoned croutons

1/4 cup Italian dressing

3/4 cup shredded Parmesan cheese

1/4 cup sliced fresh basil leaves

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