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Baby Spinach And Portobello Mushroom Salad

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Joy of Kosher
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salad dairy free low carb vegetarian memorial day lunch
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Ingredients for 8 servings

1 tbsp olive oil

1 (6-ounce) package sliced portobello mushrooms

1 (10-ounce) package baby spinach leaves

1 red onion, thinly sliced

10 grape tomatoes, halved

1/3 cup olive oil

2 tbsp balsamic vinegar

2 tbsp mayonnaise

1 tsp prepared minced garlic

1/2 tsp sugar

1/2 teaspoon kosher salt

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