White Chocolate And Peppermint Cookie Brittle

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Bon Appetit

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Ingredients

1 1/2 cups all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, melted, cooled slightly

1/2 cup sugar

1/3 cup (packed) golden brown sugar

1 teaspoon vanilla extract

10 ounces high-quality white chocolate (such as Lindt or Perugina), chopped into 1/3-inch pieces, divided

3/4 cup coarsely crushed red-and-white-striped hard peppermint candies (about 6 ounces), divided

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