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Atole De Calabaza

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Ingredients

1 medium pumpkin (about 4 pounds)

8 ounces piloncillo, coarsely grated, or dark brown sugar (see introduction to Calabaza en Tacha recipe), or to taste

1 quart whole milk

1 teaspoon vanilla

4 whole black peppercorns

-- Ground cinnamon for garnish (optional)

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