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Sherry's Texacana Chicken Pizza

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Kraft Foods
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
58%
CHOL
32%
SOD
79%

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Ingredients for 8 servings

1 lb. boneless skinless chicken breast halves

3 tsp. dry fajita seasoning

2 Tbsp. canola oil, divided

1 red pepper, cut into thick rings

1 yellow pepper, cut into thick rings

1 pkg. (15 oz.) refrigerated pizza dough, at room temp

3/4 cup taco sauce, (mild or hot, according to your taste)

1/2 red onion, cut into thick wedges

8 oz. Kraft shredded pepper jack cheese

1/2 avocado, pitted, peeled, sliced

Cilantro sprigs, for garnish

1/2 cup Breakstone's Light Sour Cream for garnish

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