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Spaghetti And Meat Sauce With Peppers And Mushrooms Recipe

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Kitchen Daily
Related tags
main-dish dairy free nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
3087
FAT
339%
CHOL
314%
SOD
286%

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Ingredients for 1 serving

1/2 teaspoon salt

1 can (28 ounces) crushed tomatoes

2 cups thinly sliced onions

2 cups coarsely chopped bell peppers

1 teaspoon dried basil leaves

1/2 cup dry red wine or water

12 ounces medium-size mushrooms, trimmed and quartered (4 cups)

1 pound spaghetti, freshly cooked and drained

8 ounces ground turkey

1 tablespoon minced garlic

2 teaspoons oil

8 ounces sweet or hot Italian turkey sausage, removed from casings

1/2 cup finely chopped parsley

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