Strawberry-Rose Cupcakes

By Sunset
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1 cup butter, at room temperature

1 1/4 cups sugar

3 large eggs

1 teaspoon vanilla extract

3/4 cup buttermilk

2 1/2 cups flour

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/3 cup strawberry jam

1 1/2 to 2 tsp. rose water*

Cream Cheese-Rose Frosting

2 1/2 cups small rose petals (organically grown)

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