Corn On The Cob With Chili And Lime Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
41%
CHOL
15%
SOD
10%

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Ingredients for 4 servings

Chili powder, for sprinkling

4 ears sweet corn, shucked and cleaned

Salt

1 lime, wedges

1/2 stick butter, cut into pats

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