Thai-Style Chicken In Lettuce Leaves

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3 tablespoons rice vinegar

1/4 cup sugar

4 teaspoons minced garlic

2 teaspoons crushed red pepper

1/4 cup soy sauce

2 teaspoons finely grated fresh ginger

1 1/2 teaspoons Asian sesame oil

Four 6-ounce skinless, boneless chicken breasts, pounded to a 1/2-inch thickness

1 European cucumber, peeled and cut into 1/4-inch dice

1 cup mung bean sprouts

1/4 cup mint leaves

1/4 cup cilantro leaves

2 tablespoons chopped roasted peanuts

1 head of leaf lettuce

2 tablespoons water

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