"Sun" Bread

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Ingredients

40 gr fresh yeast

FOR THE FILLING:

125 gr butter

400 ml natural yoghurt

1 kg plain flour

1 tbsp sugar

3 tbsp oil

Preheat oven at 180C

50 ml warmed water(body temperature -37 C) for mixing with the yeast

beat 3 eggs and break into small chunks 200 gr of cheese(traditionly would use fetta but can replace with grated cheddar or other cheese)

3 large eggs

1 tbsp salt

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