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Butternut Squash, Apple, And Hazelnut Muffins

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1/2 small butternut squash, peeled, seeded, and diced (3 cups)

3/4 cup superfine brown rice flour

1/2 cup millet flour

1/2 cup hazelnut flour

1/2 teaspoon fine-grain sea salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/8 teaspoon ground cinnamon

1/8 teaspoon ground ginger

3 large eggs

1/2 cup light brown sugar

1/4 cup cane sugar

1/3 cup coconut oil, melted

1 teaspoons pure vanilla extract

1/2 teaspoons grated lemon zest

1 sweet apple, such as Gala, peeled, cored, and grated (1 cup)

2 tablespoons chopped hazelnuts

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