Blueberry Cobbler

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
29%
CHOL
21%
SOD
16%

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Ingredients for 8 servings

3/4 cup rolled oats

3/4 cup flour

A pinch of salt

1 tablespoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup cold unsalted butter, cut into 1/4 inch pieces, plus 1 tablespoon unsalted butter, melted

1 egg

1/4 cup brown rice syrup

3 pints blueberries

2 tablespoons freshly squeezed lemon juice

1 tablespoon vanilla extract

1/2 cup brown rice syrup

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