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Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay

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Food.com
Related tags
main-dish nut free cinco de mayo dinner latin mexican texmex
Nutrition per serving    (USDA % daily values)
CAL
1004
FAT
115%
CHOL
42%
SOD
121%

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Ingredients for 4 servings

Filling to add to meat

3 teaspoons vegetable oil or lard

1 lb ground pork

1/2 teaspoon ground cinnamon

1/4 teaspoon ground black pepper

1/4 teaspoon ground cloves

1 teaspoon white sugar

5 garlic cloves , unpeeled and roasted

1/4 cup diced onion

2 slices white bread, toasted

For the Mole

1 medium onion , diced

1/2 teaspoon Mexican oregano or marjoram

1 teaspoon salt

1 cup frozen peas

12 corn tortillas

1 cup crumbled queso fresco or crumbled farmer cheese

1/2-1 teaspoon salt

1 large roasted tomato , peeled and cored

1 small red potatoes, cut into 1/4 inch dice

1 ripe large tomato , roasted, peeled and cored

1/2 teaspoon salt

1 slice onion , chopped

Meat mixture

Remaining ingredients

1/2 cup diced tomato

1/2 ripe plantain , peeled and cut into a 1/4 inch dice

1 medium onion , chopped

1 teaspoon dried Mexican oregano or oregano

1/2 teaspoon black pepper

7 dried ancho chiles , stemmed, seeded and deveined

1 1/2 teaspoons vegetable oil or lard

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