Slow Cooker Baked Potato Soup

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Ingredients

5-6 russet potatoes peeled and cubed

1/2 cup(s) butter

1 cup(s) half and half

1/2 cup(s) sour cream (do not use non-fat)

salt and peper to taste

8 ounce(s) bacon cooked crisp and crumbled

3 tablespoon(s) fresh chives minced

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