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Roasted Root Vegetables With Maple Glaze

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Ingredients

1 1/2 cups (1/2-inch) slices carrot

1 1/2 cups (1/2-inch) slices parsnip

1 1/2 cups (1/2-inch) cubed peeled turnip

4 teaspoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

cooking spray

2 tablespoons maple syrup

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