FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Root Vegetables With Maple Glaze


Add a comment


1 1/2 cups (1/2-inch) slices carrot

1 1/2 cups (1/2-inch) slices parsnip

1 1/2 cups (1/2-inch) cubed peeled turnip

4 teaspoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

cooking spray

2 tablespoons maple syrup

You might also like

Maple Pan-Roasted Baby Carrots
Fine Cooking
Maple Roasted Carrots And Parsnips Recipe
Food Republic
Citrus Maple Glazed Roasted Carrots
Healthy Happy Life
Roasted Broccotato Soup With Chickpea Croƻtons
Have Cake Will Travel
Maple & Pepper-Glazed Chicken With Roasted Carrots
BBC Good Food
Maple-Roast Parsnips
Nigella Lawson
Roasted Fall Vegetables
Dashing Dish
Roasted Rainbow Carrots Two Ways:
Marla Meridith
Collard Green Wraps With Roasted Yams And Chipo...
SHAPE Magazine
Maple Balsamic Roasted Root Vegetables
Eat Boutique