Rigatoni With Parma Ham & Tomatoes

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
84%
CHOL
84%
SOD
125%

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Ingredients for 2 servings

150.0g rigatoni

2 garlic cloves , gently bashed but kept whole

125.0g bocconcini or mini mozzarella , halved or torn

300.0g cherry tomatoes , quartered

8 slices Parma ham , roughly torn

oil for frying

basil leaves to decorate

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