Corn On The Cob With Mint-Feta Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
60%
CHOL
27%
SOD
29%

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Ingredients for 6 servings

1/2 stick unsalted butter, softened

7 ounces feta, finely crumbled (1 1/2 cups)

1/4 cup finely chopped mint

8 large ears of corn, shucked, each cob cut crosswise into 4 pieces

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