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Roast Pork Loin In Horseradish Crust

1 fave
Nutrition per serving    (USDA % daily values)
CAL
956
FAT
187%
CHOL
71%
SOD
34%

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Ingredients for 2 servings

1 cup fresh bread crumbs (about 2 slices)

2 tablespoons olive oil

2 tablespoons drained bottled horseradish, or to taste

a 1-pound piece boneless pork loin

1 1/2 tablespoons Dijon mustard

Accompaniment if desired:

2 tablespoons vegetable oil

3/4 pound red cabbage, sliced thin (about 6 cups)

1 medium red onion, sliced thin

1/4 cup water

1/2 cup balsamic vinegar

1 tablespoon sugar

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