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Roast Pork Loin In Horseradish Crust

Recipe Details
Nutrition

Details

Cook time:

DF
LC

12 Ingredients

  • 1 cup fresh bread crumbs (about 2 slices)
  • 2 Tbsps olive oil
  • 2 Tbsps drained bottled horseradish, or to taste
  • a 1-lb piece boneless pork loin
  • 1 1/2 Tbsps Dijon mustard
  • Accompaniment if desired:
  • 2 Tbsps vegetable oil
  • 3/4 lb red cabbage, sliced thin (about 6 cups)
  • 1 medium red onion, sliced thin
  • 1/4 cup water
  • 1/2 cup balsamic vinegar
  • 1 Tbsp sugar

Preparation

Read recipe preparation at Epicurious  

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