Asian Tofu And Sprout Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
22%
CHOL
0%
SOD
47%

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Ingredients for 8 servings

4 1/2 tablespoons tamari

1/2 cup Szechwan sauce

3 tablespoons toasted sesame oil

4 green onions, thinly sliced1 cup grated carrots

1/4 pound sunflower sprouts

6 large button mushrooms, sliced

1 cup mung bean sprouts

1 tablespoon sugar

1/4 pound pea green sprouts

3 tablespoons brown rice vinegar

1/2 pound firm tofu, cut into 1/2-inch cubes

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