Barbecued Pork Kabobs With Couscous

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juice of 1 lemon

4 cup reduced-sodium barbecue sauce

1 tablespoon reduced-sodium ketchup

1 teaspoon dijon mustard

1 teaspoon packed brown sugar

2 teaspoon minced garlic

1 pound pork shoulder, trimmed of fat and cut into 1" cubes

2 red onion, cut into 1" cubes

1 green pepper, cut into 1" cubes

1 cup frozen defatted chicken stock, thawed

1 cup couscous

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