Colorado Chili Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
113%
CHOL
57%
SOD
124%

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Ingredients for 6 servings

2 tablespoons olive oil

2 pounds beef stew meat, cut into bite-sized pieces

1/2 cup low-sodium beef stock

1 cup tomato puree

1 tablespoon salt-free Mexican seasoning

1 scallion, sliced

3 (4-ounce) cans diced green chiles

1/2 teaspoon chili powder

1 small red onion, finely diced

1/2 teaspoon freshly ground black pepper, plus more for seasoning

1 teaspoon salt, plus more for seasoning

1/4 cup crumbled bacon

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