Brown Butter - Almond Cakelets With Rhubarb

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
90%
CHOL
37%
SOD
2%

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Ingredients for 10 servings

3/4 lb (3 sticks) unsalted butter

1 cup almond flour (also sold as “almond meal”)

1/2 cup unbleached all-purpose flour

1 2/3 cup powdered sugar

5 large egg whites

1/3 lb rhubarb, finely chopped

Apricot jam, for glazing (optional)

Loosely whipped cream or ice cream, for serving (Optional) Loosely whipped cream or ice cream, for serving (optional)

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