Sparkling Autumn Chianti

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1 Bartlett pear

3 small apples

3 fresh plums, cut into wedges

1/2 cup cane syrup

2 (4-inch) rosemary sprigs

1 vanilla bean, split

1 (750-milliliter) bottle Chianti

1 (750-milliliter) bottle sparkling white wine, chilled

Garnish: fresh rosemary sprigs

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