Pasta E Fagioli Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
55%
CHOL
35%
SOD
39%

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Ingredients for 8 servings

1/2 lb crumbled and cooked ground beef

1 tablespoon dried thyme , to taste

2 cloves chopped garlic

1 cup grated mozzarella cheese or Fontina cheese

1 tablespoon dried oregano , to taste

1 (8 ounce) can kidney beans

2 tablespoons tomato paste

1 (28 ounce) can Italian tomatoes

1/2 lb crumbled and cooked hot Italian sausage

1/8 teaspoon cayenne

1/4 cup grated parmesan cheese

1/2 large yellow onion , chopped

1/2 lb cooked penne or mostaccioli pasta

salt & pepper

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