Grilled Salmon With East-West Spice Rub And Orange-Soy Glaze

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1 tablespoon sugar

1 1/2 teaspoons five-spice powder

1 1/2 teaspoons ground coriander

1 1/2 teaspoons black pepper

1/2 teaspoon salt

3 (3 x 1/2-inch) orange rind strips

1/2 cup fresh orange juice (about 1 orange)

1/2 cup low-sodium soy sauce

1/3 cup honey

2 tablespoons minced green onions

1 tablespoon minced peeled fresh ginger

1 1/2 teaspoons dark sesame oil

4 garlic cloves, minced

1 (3-inch) cinnamon stick

Remaining ingredients:

8 (6-ounce) salmon fillets (about 2 inches thick)

Cooking spray

1/4 cup thinly sliced green onions

1 tablespoon sesame seeds, toasted

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