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Grilled Oysters Recipe

Nutrition per serving    (USDA % daily values)
CAL
680
FAT
111%
CHOL
172%
SOD
40%

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Ingredients for 6 servings

1/2 teaspoon salt

1 teaspoon minced fresh chives

1 tablespoon lemon juice

2 teaspoons minced garlic

24 shucked oysters, half of each shell reserved and washed

2 tablespoons minced parsley leaves

1/2 teaspoon hot sauce, optional

1/4 teaspoon cayenne pepper

10 tablespoons softened unsalted butter

2 tablespoons finely grated Parmigiano-Reggiano

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