Fresh Asparagus Soup With Parmesan Crisps

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2 Tbs. unsalted butter or olive oil

1/2 cup grated Parmesan cheese

1 medium onion, chopped (1 cup)

5 cups low-sodium vegetable broth

2 lb. fresh asparagus (36 to 40 medium-size spears), tips reserved, stalks cut into 1/2-inch pieces, divided

1 tsp. dried thyme

1/3 cup low-fat milk or heavy cream

1 Tbs. lemon juice

2 tsp. grated lemon zest

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