Molten Dark Chocolate Cakes

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7 ounces bittersweet chocolate, chopped

8 tablespoons (1 stick) unsalted butter, cut into pieces

1/2 cup all-purpose flour

Pinch of salt

2 teaspoons instant espresso powder

2 large eggs

2 large egg yolks

1/4 cup heavy cream

1 teaspoon vanilla extract

1/2 cup confectioners' sugar

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