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Red Beans And Rice With Andouille Sausage

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sides dairy free nut free sugar free mardi gras southern

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Ingredients

2 tablespoons olive oil

1 large onion, coarsely chopped

1 pound andouille sausage, sliced

1 green bell pepper, seeded and chopped

2 celery stalks, chopped

4 cloves garlic, chopped

1 1/2 teaspoons creole seasoning

1 15-oz. can diced tomatoes with juice

1 cup low-sodium chicken broth

3 15.5-oz. cans small red beans (not drained)

1 bay leaf

3 cups cooked rice

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