Pork Stew With Spoonbread

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Oxmoor House

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Ingredients

1 pound lean boneless pork loin

Vegetable cooking spray

1 1/2 cups chopped onion

3/4 cup chopped celery

1 tablespoon all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground allspice

1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground mace

4 cups canned no-salt-added chicken broth, undiluted

2 (14 1/2-ounce) cans no-salt-added tomatoes, undrained and chopped

1 medium turnip, peeled and cut into 1/2-inch slices

3 medium carrots, scraped and cut into 1/2-inch slices

1 medium parsnip, scraped and cut into 1/2-inch slices

1 3/4 cups chopped baking potato

1 cup coarsely chopped crimini mushrooms

1 cup frozen whole kernel corn, thawed

2 tablespoons bourbon

1/8 teaspoon ground red pepper

Spoonbread

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