Pan-Seared Scallops With Beurre Blanc Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
84%
CHOL
40%
SOD
25%

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Ingredients for 6 servings

3/4 cup water

6 tablespoons white wine vinegar

1/4 cup finely chopped shallots

2 tablespoons whipping cream

10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into tablespoon-size pieces

Pinch of ground white pepper

1 1/4 pounds sea scallops

1/4 cup all purpose flour

2 tablespoons olive oil

4 teaspoons chopped fresh chives

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