Cheese Fondue

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
105%
CHOL
51%
SOD
67%

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Ingredients for 6 servings

1 clove garlic, peeled and halved

1 cup dry white wine

1/2 pound emmentaler or other swiss cheese, shredded (about 3 cups)

1/2 pound gruyere, shredded (about 3 cups)

2 tablespoons cornstarch

1 tablespoon kirsch or brandy

salt and pepper

freshly ground nutmeg

1 baguette, cut into bite-size pieces

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