Rare Beef Salad With Tarragon Aioli And Balsamic Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
48%
CHOL
46%
SOD
44%

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Ingredients for 6 servings

7 ounces stringless baby green beans

4 roasted red bell capsicums

1 cup port wine

6 medium vine-ripened tomatoes

Beef

Salad

olive oil , to drizzle over bread

2 cups balsamic vinegar

Reduced Balsamic Dressing

1 cup tarragon aioli (see Tarragon Aioli )

salt and pepper (to season)

1 tablespoon brown sugar

5 slices robust bread (around 5 days old)

To serve

olive oil to rub beef

6 cups assorted salad greens

2 cups flatleaf fresh parsley leaves

1 (1 1/2 lb) beef tenderloin

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