Ranch Chiles Rellenos With Ancho Chile Salsa

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
27%
CHOL
8%
SOD
41%

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Ingredients for 6 servings

This recipe calls for:

1/4 cup all-purpose flour

1/4 teaspoon dried oregano, preferably Mexican

Ancho Chile Salsa

2 large egg whites

1/4 teaspoon sea salt

6 small poblano peppers, or Anaheim chiles

3/4 cup Ancho Chile Salsa, (recipe follows)

4 ounces Monterey Jack cheese, cut into 6 long strips

1 tablespoon canola oil

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