Cornmeal And Cheese Shortbread

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Washington Post


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1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, at room temperature

1 large egg

3/4 cup grated Asiago, cheddar or Romano cheese

1 cup masa harina (Mexican corn flour), plus more for dusting

1 teaspoon baking powder

Pinch fine sea salt

3 tablespoons low-fat milk

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