Creamy Chicken And Mushroom Enchiladas

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Reckless Abandon


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1 package large flour tortillas

1 can cream of mushroom soup

1 can cream of chicken soup

1 small can of green chilies

1 small package of sliced mushrooms

1 (8-ounce) package shredded Monterrey jack cheese

1 roast chicken, meat torn off in small pieces

1 (16-ounce) tub of sour cream

1 tsp cumin

1 Tbsp Mexican seasoning

3 Tbsp chopped cilantro

1 bunch of green onions, chopped

1 Tbsp butter

1 Tbsp olive oil

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