Asian Short Ribs

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1/2 cup low-sodium soy sauce

1/3 cup brown sugar

1/4 cup rice vinegar

2 cloves garlic, peeled and smashed

1 tablespoon grated fresh ginger

1/2 teaspoon crushed red pepper

8 beef short ribs (about 4 pounds)

4 medium carrots, peeled and halved crosswise

1 small green cabbage (about 1 pound), quartered

2 tablespoons cornstarch

1 tablespoon sesame oil

4 scallions, thinly sliced (optional)

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