Pan-Fried Okra, Onion, And Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
175
FAT
46%
CHOL
0%
SOD
30%

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Ingredients for 8 servings

1 teaspoon chicken bouillon granule

1 1/2 teaspoons pepper

1/2 cup vegetable oil

2 tablespoons lime juice

1 medium red onion , thinly sliced

1 1/2 teaspoons salt

2 lbs fresh okra

2 large tomatoes , seeded and thinly sliced

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