Spinach Gratin Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
83%
CHOL
41%
SOD
85%

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Ingredients for 8 servings

4 cups chopped yellow onions (2 large)

3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)

2 cups milk

4 tablespoons (1/2 stick) unsalted butter

1/2 teaspoon freshly ground black pepper

1/4 cup flour

1/2 cup grated Gruyere cheese

1 cup freshly grated Parmesan cheese

1/4 teaspoon grated nutmeg

1 tablespoon kosher salt

1 cup heavy cream

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