Pumpkin Pudding

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
124%
CHOL
70%
SOD
9%

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Ingredients for 8 servings

1 can sweetened condensed milk (14 ounces)

1 can pumpkin puree (15 ounces) – do not use pumpkin pie mix

1 teaspoon ground cinnamon, plus more for garnish

1 teaspoon ground allspice

1 teaspoon ground cloves

1 teaspoon ground ginger

1 package instant vanilla pudding mix (5.1 ounces)

3 cups heavy cream

1 box Ginger Snaps (12 ounces)

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