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Orange And Endive Salad With Maple Chipotle Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
252
FAT
26%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

1/4 cup fresh orange juice

2 tablespoons dark amber or Grade B maple syrup

2 tablespoons extra-virgin olive oil

1 tablespoon Sherry vinegar

1 tablespoon finely chopped red onion

1 teaspoon fresh lemon juice

1 teaspoon chopped canned chipotle chile in adobo plus 1 teaspoon adobo sauce

1/2 teaspoon salt

3 navel oranges

4 large Belgian endives, ends trimmed

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