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Stuffed Pork Chops Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
84%
CHOL
27%
SOD
998%

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Ingredients for 4 servings

2 slices bacon, chopped

2 stalks celery, minced

4 (2-inch thick) pork chops, bone-in rib loin chops, split to bone

2 quarts water

1/2 cup kosher salt

1 small onion, minced

1 tablespoons light brown sugar

1/2 cup chicken broth

2 1/2 cups crumbled cornbread

Salt and freshly ground black pepper

3 tablespoons sugar

1 tablespoon freshly chopped sage leaves

2 tablespoons freshly chopped parsley leaves

2 cloves garlic, minced

1/4 cup dried cranberries

1 tablespoon freshly chopped rosemary leaves

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