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Mario Batali's Prosciutto Di Parma With Grilled And Fresh Figs

View full recipe at: Food.com

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Details

Cook time: 15 mins

DF Dairy-free

GF Gluten free

LC Low-carb

7 Ingredients

3 Tbsps extra-virgin olive oil
12 large italian parsley sprigs
8 ozs fresh arugula , washed and spun dry to yield 2 cups
2 Tbsps balsamic vinegar
8 ozs prosciutto di Parma , sliced paper-thin
2 tsps fresh rosemary leaves , chopped
12 fresh black mission figs , cut in half

Preparation

Read recipe preparation at Food.com

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