Nicole Axworthy’s Brownie Blizzard Ice Cream Cake

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1 cup almonds

1 cup walnuts

1 1/2 cups chopped dates (approx. 5 oz)

1/2 cup cacao powder

1 tbsp pure maple syrup

1 tsp pure vanilla extract

1/4 cup coconut butter, softened

2 tbsp agave nectar

1 tbsp cacao powder

pinch of sea salt

2 cups cashews, soaked at least 2 hours or overnight

1 cup almond milk

6 tbsp agave nectar

2 tbsp pure vanilla extract

1/2 cup coconut oil, melted

1/2 cup almonds, ground

1/4 cup cacao powder

2 tbsp pure maple syrup

1/4 tsp pure vanilla extract

1/2 cup macadamia nuts

3 tbsp pure maple syrup

3 tbsp agave nectar

1/2 tsp pure vanilla extract

1/8 tsp sea salt

1/4 cup coconut oil, melted

1/4 cup agave nectar or maple syrup

2 tbsp cacao powder, sifted

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