Roasted Winter Squash And Apple Soup

11 faves
More from this source
Whole Living

Comments

Add a comment

Ingredients

1 large winter squash (about 2 1/2 pounds), such as butternut or kabocha, peeled, seeded, and cut into 2-inch pieces

2 medium onions, peeled and quartered

3 cloves garlic, peeled

2 apples, such as Granny Smith, peeled, cored, and quartered

2 tablespoons extra-virgin olive oil

Coarse salt

Chili powder, for seasoning (optional)

4 cups Andy's Vegetable Stock

Cilantro Walnut Pesto, for garnish (optional)

You might also like

Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Spiced Butternut Squash And Apple Soup
Whole Living
Butternut Squash Apple Soup
KewlBites
Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Super Beetroot Soup W/ Apple, Celery & Turmeric
Veggie Num Num
Carrot Apple Ginger Soup
Joy The Baker
Butternut Squash & Apple Soup
Bijouxs
Pumpkin Apple Cider Soup
The Naptime Chef
Apple Cider French Onion Soup
The Naptime Chef
Slow-Cooker Butternut Squash And Apple Soup
Williams-Sonoma