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Roasted Winter Squash And Apple Soup

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Whole Living
Related tags
soups dairy free sugar free vegetarian lunch

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Ingredients

1 large winter squash (about 2 1/2 pounds), such as butternut or kabocha, peeled, seeded, and cut into 2-inch pieces

2 medium onions, peeled and quartered

3 cloves garlic, peeled

2 apples, such as Granny Smith, peeled, cored, and quartered

2 tablespoons extra-virgin olive oil

Coarse salt

Chili powder, for seasoning (optional)

4 cups Andy's Vegetable Stock

Cilantro Walnut Pesto, for garnish (optional)

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