Crawfish Quesadillas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
22%
CHOL
15%
SOD
10%

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Ingredients for 36 servings

2 tablespoons olive oil

3 green onions , chopped

1 lb crawfish tail meat , cooked (shelled of course)

guacamole (chunky and spicy!)

2 teaspoons garlic powder

1 teaspoon cumin

4 cups monterey jack cheese (finely shredded is best, or a little more probably)

12 flour tortillas

1/2 cup sour cream (I use light)

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