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Blackberry-Banana Breakfast Smoothie

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Related tags
snacks gluten free low fat vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
900
FAT
14%
CHOL
0%
SOD
8%

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Ingredients for 1 serving

1 Large Frozen Ripe banana, broken into chunks (about 1 cup chunks)

1/2 Cup Blackberries

3/4 Cup vanilla milk Alternaive (I used Tempt Hempmilk)

2 romaine lettuce Leaves

1/2 Tablespoon flaxseeds, optional (I pre-grind them in a spice grinder)

1/8 Teaspoon cinnamon, optional

Sweetener to Taste, optional (only needed if your fruit isn’t very ripe – I skip it)

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